Use walnut smoking chips to give a strong and smoky flavor to your grilled dishes.

This particular flavor is recommended for lamb (ribs), beef, and pork.

The result of smoking is the deep smoky flavor and tenderness that the meat acquires.

Use them directly on your lit charcoal.

Useful Instructions

• Place the chips in an aluminum container filled with water and soak them for about an hour.
• For each grilling, you will need about a cup of chips.
• Prepare your grill at medium temperature.
• Drain the chips well and add them to the charcoal.
• When the chips start to smoke, transfer the meat onto the grill.