In this volume you will find recipes, from the oldest and beloved traditional ones, to the most modern and innovative ones of Greek and foreign cuisine, from the simplest to the most specialized for exceptional occasions. These are recipes with ingredients suitable for everyday use and others with provocative stimuli for new flavors and experiences. All of them have been tried and tested many times, they are given with details and precise proportions for guaranteed success. This volume, filled with new practical ideas and alternative creation and presentation patterns, beautifully illustrated, will serve as an inspiration and a starting point for you to develop and apply your own ideas and variations, putting your personal touch on many of my recipes.