The Tsantiris winery cultivates the indigenous varieties of Ikaria, which are Begleri, Fokiano, and Mandilaria.

The 50 acres of its vineyards are terraced like all traditional farming of the island, at an altitude ranging from 350-450 meters above sea level. The soil is clayey.

The cultivation is organic, without the use of pesticides, resulting in a small production of excellent quality grapes. The harvest takes place at the end of August, and the collection is done by hand.

The maintenance of traditional cultivation naturally (organically), leads to small quantities of excellent quality wine, worthy of its name!

A special sweet wine from local varieties with the ancient art of sun-drying the grapes, aged for 24 months in oak barrels.