I am a chef by profession, they lasted 1 year. They are not meant for the kitchen it seems. The soles completely came off

After 6 months of use, the sole cracked and came off. I wouldn't buy them again. It's better to get Birkenstock with the same amount of money and be at ease.

They became terrible from the first month, even in very relaxed conditions of a pastry workshop, although I am a owner of older models of the company like the Sampo, quite disappointed overall with all the products

I use it in a Pastry Lab, meaning a dirty floor and it doesn't slip at all. It's like not wearing shoes, so comfortable. But they don't have good construction quality, they have opened sideways and the leather has cracked...