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Knives
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The Chinese-style knife features a thin, sharp blade and a very lightweight feel in the hand. It also has many uses as you can use it to slice vegetables, chop them finely, or even crush garlic and other ingredients thanks to its wide blade.
The blades of all knives in the series are made from martensitic stainless steel. The basis for optimal functionality and durability of the blade is the use of the correct steel alloy. The steel must produce the perfect combination of sharpness and corrosion protection. The blades in the series are extremely durable and sharp, offering high professional performance, without being too hard, making sharpening easier and necessary at more infrequent intervals.
The handles of the Victorinox Fibrox series are made from TPE. TPE combines the easy processing of thermoplastics with the beneficial properties of elastomers. The handles are extremely resistant to a wide range of temperatures and very durable under adverse conditions in the kitchen as well as potential impacts. The Fibrox handles are sturdy and provide a firm grip, while they can also be sterilized.
It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.
For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.
No matter how sharp a knife is initially, after some use it needs sharpening, something you can achieve with a sharpener, whetstone, or honing rod.
You can determine if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut a sheet of paper. Conversely, a knife that needs sharpening will struggle and the cut will be jagged.
It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade's edge and to maintain its sharpness.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Good knife as far as cutting vegetables is concerned! It is definitely not suitable for cutting meat and especially for breaking bones, even small ones! Unfortunately, I made the mistake of using it and the result was not what I expected, and it was wrongly stated in the product description!
First knife of this type that I buy so I have no experience with knives from other companies. As for the shape, it is incredibly convenient, I have abolished all the other chef knives I used. I wonder why Chinese chef knives are not more popular. It is relatively light, I expected it to be heavier, nevertheless it came very sharp and even though I haven't sharpened it yet, it continues to be very efficient after about 30 uses. I am very satisfied with its purchase.
Like all knives of the company, simply excellent. Light, very sharp, makes cutting a game. One of the best Chinese-style chef knives on the market.
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