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Key features:
Kruos ice cream maker for making ice cream, sorbet, and frozen yogurt in just 20 minutes, in the large 1.6lt bowl! It features a powerful dual-direction motor and a large stirrer for even mixing.
Through the LCD screen, you can monitor the process. It has a transparent lid with a practical spout for immediate addition of ingredients to the bowl.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
I got it at a big discount for around €80 if I remember correctly.
For that amount, it is very good.
However, I wouldn't pay more than that for anything. If I were to spend that much, I would buy one with a compressor.
Measure your freezer space first to make sure the bowl fits.
Negatives: Many pieces, I would have preferred just the bowl, the lid, and the motor. Now there is a bottom ring, top ring, lid, motor. Assembly and cleaning are a bit of a hassle. The opening is a bit small for the mixture and it spills out.
Positives: Very nice in appearance, makes super ice cream. It made one mixture in ten minutes. Easy to use. Lightweight. Mainly makes super ice cream.
The machine makes good ice cream under certain conditions :) , keep in mind the following, so you can avoid any trial:
1. Freezer bucket for 24 hours, ingredients in the refrigerator also for 24 hours.
2. With a final product containing a minimum of 5% fat and 15% carbohydrates (using evaporated milk, regular or light, and sweetened condensed milk), you get an ice cream that doesn't become rock solid in the freezer right away. It will be ready in 2 days. In my house, ice cream doesn't last more than 2 days, it disappears, so it's not an issue for me. If you make a small quantity of 700-800ml, the ice cream comes out like soft serve and can be eaten immediately.
3. If you want, increase the percentages (calories increase) to 15% fat and 30% carbohydrates, the ice cream you will get will be very close to a commercial product.
4. If you increase the volume of ingredients to the 1600ml capacity of the machine, the mixture will not "set" and will not homogenize properly, it will separate in the freezer and will harden faster. I haven't tried a large quantity with increased fat and carbohydrates, it will probably be better, but I won't take responsibility.
5. Cocoa powder, vanilla extract, alcohol, and some other ingredients contribute to the chemistry, so the ice cream sets. It can be made without them, but it's better with them!
For 75 euros I eat healthy ice cream every day, because I eat ice cream in winter and summer. It has already paid for itself, I've had it for almost 2 months and it has worked 20 times.
Very good machine. I used it for granitas and frozen yogurt. Simple to operate with excellent results.
Excellent machine at a good price.
Incredibly delicious ice cream of all kinds, pure enjoyment...!
I highly recommend it without hesitation!
Verified purchase
Very good for what it sells
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I would have expected something richer in recipes. The basic vanilla ice cream turned out quite good and creamy.
It's worth its money! The ice cream is ready and fluffy within 2 hours!
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