Care for cast iron cookware:

• Hand wash with water and soap if necessary.
• Dry immediately with a cloth or paper towel.
• Coat the surface of the cookware with vegetable oil.

General usage/maintenance instructions for Cookware:

• Before use, remove labels and stickers, clean with water and soap.
• Boil a small amount of water, allow to cool, and dry carefully.
• Coat the non-stick surface with olive oil and wipe lightly.
• Avoid using "spray oil" due to the creation of a thin layer that may burn.
• Select the correct burner size and center the cookware over the heat source.
• Use on low to medium heat, no higher than 280° C.
• Avoid cooking fatty foods that burn easily.
• Do not use sharp tools and do not cut inside the cookware.
• Using wooden, plastic, and silicone utensils is recommended.
• Store the cookware carefully to protect the non-stick coating.
• Cookware with plastic handles should not be used in the oven.
• Check the handles before use and tighten if necessary.
• Hand washing with a sponge and liquid detergent is recommended.
• If using a dishwasher, prefer gentle detergents and economical cycles.
• Dishwasher use may discolor the cookware.
• Do not wash aluminum cookware in the dishwasher.
• Avoid abrasive and corrosive cleaners.
• Ensure that the cookware is not overheated when empty.
• Never leave the cookware unattended while cooking.
• Allow the cookware to cool before cleaning it.
• Use protective gloves while cleaning.
• If the non-stick cookware overheats, remove it from the heat source.
• Avoid sliding the cookware on a ceramic stove.
• Before cooking, ensure that the bottom of the cookware and the stove are clean.