The knife chef by Zassenhaus with a blade length of 20cm, can be used for all basic food preparation tasks and for almost any cutting task in the kitchen, can cut anything. It has a triangular blade and a sharp tip. With a Chef knife, you can cut your ingredients into slices, cubes, strips, easily and quickly chop and mince everything from vegetables and fruits to meat and chicken. It is made of ceramic material, which offers better cutting quality, its blade remains sharp for a long time, and it does not affect the taste of the ingredients at all. It is resistant to corrosion and withstands acids. Thanks to the ceramic material from which it is made, it is particularly lightweight.