Perfect frying pan, heats up very quickly and nothing sticks if a layer of grease is maintained after washing.

In the first four months, it worked perfectly, non-stick and durable. Washing and general use during this entire period were done with the utmost care. However, after four months, it has lost a significant part of its non-stick property, and omelets/scrambled eggs always stick, unless excessive butter/oil is used.

One of the best frying pans on the market and the most important thing is that it does not contain PFOA substances and toxins. You can cook healthy and it just requires attention not to scratch the inner surface.