High-quality cast iron Dutch oven from Petromax in a rectangular shape, ideal for baking bread, meat, legumes, and many other dishes. It can be used in the oven as well as directly over the fire, inside a wood-fired oven, on the BBQ, or even in the fireplace. The Dutch oven is already pre-seasoned and ready for use, meaning it has been coated with vegetable oil, creating the appropriate non-stick film (patina) to prevent food from sticking.

Cast iron cookware has an excellent ability to maintain the heat of the food during cooking, which is why it is used by the world's greatest chefs. Cooking in a Dutch oven is generally slow: dishes are cooked slowly, without temperature fluctuations, retaining their juices and creating a very flavorful result.

Additionally, cooking in cast iron cookware is generally much healthier, as there are no artificial chemical compounds like Teflon.

Note: Carefully measure your oven or fireplace to ensure it fits the size of the Dutch oven you want. Cast iron cookware may exhibit cosmetic imperfections arising from the casting or seasoning process, which are not considered defects as they do not affect the functionality or durability of the cookware.