High-quality cast iron Dutch oven from Petromax with a flat bottom, ideal for use on a stove or in the oven. It is also suitable for direct use over a fire, in a wood oven, on a BBQ, or even in a fireplace.

The lid of the Dutch oven can be turned upside down (thanks to its 3 supporting legs) and used as a griddle over fire or charcoal. When placed on the Dutch oven, it creates the perfect cooking conditions, as all the heat is trapped inside the pot, cooking food evenly from all sides. The lid also features a special hole for a food thermometer.

The Dutch oven is already pre-seasoned and ready for use, meaning it has been coated with vegetable oil to create the appropriate non-stick film so that food does not stick. Cast iron cookware has an excellent ability to maintain a steady heat for food during cooking, which is why it is used by top chefs around the world.

Cooking in the Dutch oven is generally slow: foods are cooked slowly, without temperature fluctuations, retaining their juices and creating a very flavorful result. Additionally, cooking in cast iron cookware is generally much healthier, as there are no artificial chemical compounds like Teflon.

Note: Not recommended for home use due to weight. Carefully measure your oven or fireplace to ensure it fits the size of the Dutch oven you want. Cast iron cookware may show aesthetic imperfections that result from the casting or seasoning process, which are not considered defects as they do not affect the functionality, warranty, or lifespan of the cookware.