High-quality cast iron Dutch oven from Petromax with a flat bottom, ideal for use on the stove or in the oven. It is also suitable for direct use over an open fire, in a wood-fired oven, on the BBQ, or even in the fireplace. The lid of the Dutch oven can be turned upside down and used as a griddle over an open flame or coals. When placed on top of the Dutch oven, it creates the perfect cooking conditions, as all the heat is trapped inside the pot, cooking the food evenly from all sides. The lid also features a special hole for a food thermometer. The Dutch oven is already pre-seasoned and ready to use, meaning it has been coated with vegetable oil to create the ideal non-stick film to prevent food from sticking.

Cast iron cookware has an excellent ability to retain a stable cooking temperature, which is why it is used by the world's top chefs. Cooking in a Dutch oven is generally slow: food cooks gently, without temperature fluctuations, preserving its juices and creating a very tasty result. Additionally, cooking in cast iron cookware is generally much healthier, as there are no artificial chemicals.

Note: Carefully measure your oven or fireplace to ensure it fits the size of the Dutch oven you want. Cast iron cookware may have aesthetic imperfections that arise from the casting or seasoning process, which are not considered defects as they do not affect the functionality or lifespan of the cookware.