High-quality cast iron casserole, small in size, with a flat bottom ideal for use on a stove or in the oven. Suitable for direct use over a fire, in a wood oven, on the BBQ, or even in the fireplace. Heat is trapped inside the casserole, and the cast iron cooks food evenly from all sides. The lid features a special hole for a food thermometer. The casserole is already pre-seasoned and ready for use, with a necessary coating of vegetable oil that creates the appropriate non-stick film to prevent food from sticking.

Cast iron cookware has an excellent ability to maintain the heat of food during cooking, which is why it is used by top chefs worldwide. Cooking in a casserole is generally slow: foods are cooked slowly, without temperature fluctuations, retaining their juices and creating a very flavorful result. Cooking in cast iron cookware is generally much healthier because there are no artificial chemical compounds like Teflon.

Cast iron cookware may exhibit cosmetic imperfections resulting from the casting or seasoning process, which are not considered defects as they do not affect the function or lifespan of the cookware.