The best in its class. With the right sharpener, it becomes sharp as a scalpel and cuts tomatoes as if they have no skin. The most useful knife in the kitchen.

Classic value, at this price there shouldn't be better ones. Sharp and hold the edge well, two or three passes every few uses on the ceramic side with a Euro sharpener (like this: https://www.skroutz.gr/s/32281445/Akonistiri-CHeiros-me-1-Epipedo-09294.html) and they cut excellently for years.

The only drawback is that the blade does not go through the entire handle, so it's not for very high forces.

I searched for it on Scroutz just to rate it. We have it at home for about 25 years, it has never been sharpened even once and it still cuts very well. I don't think there is anything more value for money in a knife.

Extremely sharp knives that can be sharpened and become like new. I have had them for twelve years and they haven't suffered the slightest damage.

Classic, there may be other good companies that produce such knives, but there are many cheap imitations circulating.

Many companies have tried to copy it for so many years but failed! The best blender at a reasonable price for the past 20 years!!!!!!!