Icel knives are made in Portugal. The blade is made of stainless steel and the handle is made of wood. Ergonomically designed to offer comfort and stability in handling. Ideal series for everyday use at the table.

Usage and Care Instructions:

• Cutting should always be done on a wooden or plastic cutting surface.
• Do not expose the blade to heat or direct flame.
• Do not use the knives on frozen foods or to open containers.
• When cutting acidic foods such as lemons, oranges, tomatoes, etc., it is advisable to wash the blade immediately.
• The blade may stain if not cleaned.
• Hand cleaning is preferable. If placed in the dishwasher, it is advisable to dry with a soft cloth immediately after washing.