Icel knives are made in Portugal. The blade is made of stainless steel and the handle is made of wood. Ergonomically designed to offer comfort in grip and stability. An ideal series for everyday use at the table.

Usage and Care Instructions:

• Cutting should always be done on a wooden or plastic cutting surface.
• Do not expose the blade to heat or direct flame.
• Do not use knives on frozen foods or for opening cans.
• When cutting acidic foods such as lemons, oranges, tomatoes, etc., it is good to wash the blade immediately.
• Hand cleaning is preferable. If placed in the dishwasher, it is good to dry with a soft cloth immediately after washing.