This handy book covers all aspects of clinical nutrition in practice, using an accessible question-and-answer format, which is ideal for the busy healthcare professional. Questions such as "What is the definition of dietary fiber?" and "What are the types of enteral nutrition?" are answered clearly, as the authors move from the basics of human nutrition to the clinical needs of patients suffering from various morbid conditions, including cardiovascular diseases, diabetes, neurological disorders, and obesity. Special attention is given to nutrition during cancer treatment and the management of patients suffering from HIV/AIDS. Nutritionists, dietitians, and other healthcare professionals working with patients with eating disorders or special dietary needs, cardiologists, and oncologists will discover a refreshing approach to this important subject. Nurses, medical students, and those working in the medical field of nutrition will also benefit from this handy guide. • Understandable format with clear questions and documented answers • General description of the basics of health and nutrition before examining individual morbid conditions • Written by professionals, for professionals