- Reduces adipose tissue. A reduction of 5-7% of the initial weight in obese adults is sufficient to significantly improve all parameters of metabolic syndrome.
- Has a positive effect on reducing waist circumference (abdominal obesity), which is a significant diagnostic indicator of cardiovascular risk.
- Reduces BMI (Body Mass Index).
- Increases the percentage of lean muscle mass.
- Prevents fat deposition in liver cells (fatty infiltration).
- Improves the resistance of peripheral tissues to the action of insulin (insulin resistance) and maintains healthy blood sugar levels.
- Restores and maintains normal blood lipid levels (total cholesterol, LDL, and triglycerides).
- Raises HDL levels.
- Eliminates the risk of developing atherosclerosis.
- Contributes to the reduction of homocysteine (an important indicator of cardiovascular risk) and inflammation.
- The presence of flavonoids provides antioxidant and anti-inflammatory support to blood vessels.
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