Oats & Cereals

Ola Bio Organic Bran Oats Whole Grain 700gr ΒΙΟ058

ORGANIC OAT BRAN 700gr

Oat bran is rich in sugars and proteins. It contains high levels of soluble dietary fibers, which absorb water in the intestine and swell to a size up to 20 times their original...

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ORGANIC OAT BRAN 700gr

Oat bran is rich in sugars and proteins. It contains high levels of soluble dietary fibers, which absorb water in the intestine and swell to a size up to 20 times their original size without water. This results in a feeling of fullness, while alleviating constipation.

During the digestion of the bran, the body attracts fat molecules,...

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2,97
Express deliveryTomorrow, 13 February
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from 2,97 €

Description

ORGANIC OAT BRAN 700gr

Oat bran is rich in sugars and proteins. It contains high levels of soluble dietary fibers, which absorb water in the intestine and swell to a size up to 20 times their original size without water. This results in a feeling of fullness, while alleviating constipation.

During the digestion of the bran, the body attracts fat molecules, sugars, and toxins and expels them before they can be absorbed.

  • Organic Product
  • Country: GERMANY
  • Nutritional Information per 100g:
    • Energy: 1530kj/365kcal
    • Fat: 7.60g of which saturates: 1.40g
    • Carbohydrates: 49g of which sugars: 1.30g
    • Fiber: 14g
    • Protein: 18g
    • Salt: 0.05g

Specifications

Specifications

Type
Oats
Cereal Type
Bran

Extra Specifications

Protein
No
Whole Grain
Yes

Dietary Preferences

Organic
Yes
No Added Sugar
No
Gluten Free
No
Vegan
No

Quantity

Weight
700 gr
Pieces
1 pcs

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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  • eleftheria010359

    Verified purchase

    It is my favorite. I eat it daily for the past few years, usually in the morning and evening. I put it in boiled milk (without lactose, which is sweeter and tastier) and cinnamon from Ceylon. Ratio of 250g milk to 50g oats. Once the milk boils, I remove it from the heat and let it covered for 10-15 minutes to swell. I stir it again and it's ready.
    I like its taste and the fact that while it becomes thick like cream, it remains lumpy and doesn't completely turn into mush, like others.

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