Black Cumin Oil has a spicy and aromatic taste and is produced by cold pressing the seeds of Nigella Sativa and is unfiltered. It comes from high-quality Egyptian seeds and is known as the "Pharaoh's gold," while the aromatic result showcases a delicate composition of fatty acids, with a high content of omega-6. 

It includes the antibacterial substance thymoquinone, has anti-inflammatory properties, and beneficial effects on lipid metabolism. It is suitable for vegetarians and vegans. 

Usage: At lunch or dinner, add one to two teaspoons to your salad or enjoy it plain.