- Hand wash and it is recommended to dry immediately.
- Rub with a light coating of vegetable oil after each wash to restore shine.
Pans
Lodge Pan made of Cast Iron 30.5cm
Cast iron pan with a diameter of 30.5 cm, ideal for cooking, frying, and serving. Suitable for use on all stovetops, barbecue grills, and ovens.
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Prices are calculated for:Luxembourg, Other Payment Options
- 69,90 €
Description
Instructions for Use
SkuDescription|Brand
Specifications
- Product Number
- L10SK3
- Type
- Pan
- Material
- Cast Iron
- Interior Coating
- No Coating
- Stove Compatibility
- Induction Burner, Gas Burner, Electric Burner, Ceramics
- Size
- 30.5 cm
- Deep
- No
- Double
- No
- with Cap
- No
- Oven Safe
- Yes
- Colour
- Black
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Reviews
Reviews photos
+5Images
Reviews by our members
It simply does everything, baking, frying, cooking, oven. All in one vessel, healthy and tasty. A vessel for a lifetime with the right management. For some negative comments you write, you probably don't know what vessel you are buying. The cast iron requires special care and management and yes, it is VERY heavy. If you are lazy or consider cooking a chore, this vessel is not for you.
Translated from Greek ·Did you find this review helpful?My first cast iron skillet and I wonder why I didn't get it all these years and wasted money on non-stick, teflon, and other nonsense...
Translated from Greek ·Did you find this review helpful?A frying pan that changed the way I cook... Specifically, the pan is indeed very heavy, difficult to handle for a woman, especially in caring for it after use... I did exactly as mentioned in various videos and in the instructions for seasoning... The steak did not stick, and it is impressive how easily the temperature is distributed throughout the pan and maintained for a long time, so be careful with the temperatures you choose; to find it, start with a low temperature and gradually increase... in case of high temperature in the pan, remove it from the heat... It also changed the way I cooked meats since regular frying pans require different usage and they kept getting damaged... I believe the meats have a better taste, at least that's what I understood after considerable use of it compared to a regular pan... I hope I helped.
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
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Did you find this review helpful?Favourite item in my kitchen, works like a charm, super high quality, food cooks great, only drawback is it needs proper maintenance. Its not something you can just throw in the sink and leave it there.
- Is it scratch-resistant?
- Construction quality
- Cleaning
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- Does the food stick sometimes?
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Did you find this review helpful?The best frying pan one can have. It takes time. It requires care, regular oiling, and seasoning in the oven on its own. It may stick in the beginning, but over time it becomes better than Teflon. The best fried egg and the best steak. If you learn it well, it will reward you.
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
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Did you find this review helpful?You need to learn it, once you learn how to clean it and how to take care of it, you will have it for a lifetime, you can restore it to good condition no matter what, as long as you put effort into it!
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
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Did you find this review helpful?The only negative thing I have noticed is its increased weight, but otherwise the advantages are so many that I would hardly go back to a non-cast iron pan!
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
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- Cleaning
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Did you find this review helpful?A frying pan that lasts a lifetime and more with proper maintenance. Fantastic product!!!
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
- Construction quality
- Cleaning
- Value for money
Did you find this review helpful?It is the second product I have purchased from this specific store, the order came in a very well-packaged and in a very fast time with instructions and the purchase receipt inside the package. The first one was the Lodge Dutch oven with the lid that also serves as a frying pan. Amazing construction, no comparison to non-stick pans with coating. The food becomes delicious no matter what it is, from soup to fried potatoes, it reminds me of grandma's potatoes in the village. It is very easy to clean because nothing sticks to it, as long as you have followed some rules for washing and storing the product after cooking (washing with hot water, wiping with paper, and greasing with oil using a paper towel). The prices are a bit high, but it is for a lifetime, hence why you get what you pay for.
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
- Construction quality
- Cleaning
- Value for money
- Weight
Did you find this review helpful?I also had my doubts about this particular product, but after just 2 cooking sessions, steaks and chicken, I rate it as excellent. It does require some handling technique, but don't expect anything amazing. With 2 or 3 YouTube videos, I became an expert. The first time I took it out of the packaging, I cleaned it very well with hot water, sponge, and dish soap, dried it thoroughly with a towel, let it sit to warm up for 2 minutes to evaporate any moisture, then I added a few drops of olive oil with kitchen paper and it's ready. Nothing sticks to it while cooking, very minimal and expected in the beginning, and afterwards, when it's slightly warm, cleaning it with a wooden or metal spatula with hot plain water and sponge, and it's ready for grilling like on a charcoal barbecue. For BBQ enthusiasts. No more non-stick pans that warp after a few uses and need replacement.
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
- Construction quality
- Cleaning
- Value for money
- Weight
Did you find this review helpful?After the 26 cm, I decided to get this cast iron one for larger meals or pizzas, bread, etc. Incredible flavors and many options from meat to pizza. The meat becomes like charcoal. I ended up with a maintenance pattern that becomes more non-stick every time, I think.
- I wash it with hot plain water and a brush.
- I heat it on the eye again for water evaporation.
- I wipe it with a paper towel with a little olive oil or sunflower oil while it's hot.
The food is cooked at 5 instead of the 8 that I used to cook on the aluminum non-stick pan.
Good grilling!Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
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Did you find this review helpful?It requires a lot of care but it lasts a lifetime.
You are saved from the aluminum ones that need to be changed every now and then.It also retains heat for a very long time and is convenient even for use in the oven
Translated from Greek ·- Is it scratch-resistant?
- Construction quality
- Cleaning
- Value for money
- Does the food stick sometimes?
- Weight
Did you find this review helpful?Weight 3680g which means quite thick and can retain its temperature for a longer time due to higher heat capacity than other cheaper cast iron pans.
It came pre-seasoned from the factory, but expect that it needs at least another 2-3 rounds to become non-stick or 5-6 for a very good non-stick coating.
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
- Construction quality
- Value for money
- Cleaning
- Weight
Did you find this review helpful?Tool !!!!!
It's worth its money.
It's a pleasure to work with it...Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
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- Value for money
- Weight
Did you find this review helpful?First time in the sport, very good performance, heavy and durable. You definitely need to get the handle too... With simple maintenance, it will last a lifetime.
Translated from Greek ·- Is it scratch-resistant?
- Construction quality
- Cleaning
- Value for money
- Does the food stick sometimes?
- Weight
Did you find this review helpful?I had forgotten the pleasure of the art of true frying. There is no greater deception in my opinion than non-stick cookware. The first generation was toxic. The second generation is supposed to be healthy but delicate. Don't rub it, don't burn it, don't put it in the dishwasher. Why all this? So that the food doesn't stick...
Get this pan and forget about the nonsense about non-stick pans. Heat it up to whatever temperature you want, fry as much as you want and whatever you want, and then scrape off the food residue with a metal spatula to satisfy your soul.
Does it stick? Very little, nothing like what you imagine. Cleaning is easy as long as you don't soak it because it rusts. Besides, it doesn't need soaking. Take the thick wire brush from the kitchen and scrub it! It's not dishwasher safe, but it doesn't matter. I can't wait for the rest of my pans to break so I can get Lodge pans in every size.Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
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- Cleaning
- Value for money
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Did you find this review helpful?I didn't give it an excellent rating solely because of the weight. There is a lighter series available, but with a corresponding cost. Very good!!!
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
- Construction quality
- Cleaning
- Value for money
- Weight
Did you find this review helpful?It is good to make sure that any tool we buy is suitable for the intended use. If someone is looking for a non-stick frying pan, there are countless options for economically practical super non-stick pans. I suppose anyone who buys a cast iron pan knows very well what they want because it simply does not belong in the same category as a regular modern non-stick pan. The temperature does not drop when we put food in for baking, it can be used in the oven and works like a baking dish for pies/pizzas or to "finish off" a seared meat, it lasts for more years than we will use it, and many more. It is heavy, it doesn't like soap but hot water and a brush, it needs to be kept lightly oiled at all times, we don't leave acidic foods (wine, lemon, tomato) in it for too long because it can transfer a metallic taste to the food, these are some of the things we need to know before buying it. But as I said, if someone is willing to spend this amount of money on a heavy cast iron pan, they probably know what they're doing.
If it has tough stains, I leave it with water for a day and wash it the next day with a brush and hot water. Once it has been used about 20 times, the oil (seasoning) only comes off with soap scrubbing, so you won't see any rust or anything strange. Water with a brush, drying, oiling, and it's ready as new
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
- Construction quality
- Cleaning
- Value for money
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Did you find this review helpful?For frying at high temperatures, it is incomparable (today it cooked incredibly delicious mushrooms and beef steaks on 30/3/19). The food does not stick if you handle it correctly (there are plenty of related videos). In general, it cooks nicely and healthily. It is heavy, but that's how it should be. UNCOMPARABLE!
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
- Construction quality
- Cleaning
- Value for money
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Did you find this review helpful?The candidate buyer should take into consideration a) the heavy weight that makes it difficult to clean b) the obligation to immediately follow the cleaning and oiling process after use.
Translated from Greek ·- Is it scratch-resistant?
- Construction quality
- Value for money
- Does the food stick sometimes?
- Cleaning
- Weight
Did you find this review helpful?I am the owner of this specific frying pan for about three months. The pan is not only non-stick, but it also sticks all the food I put on it, whether at high or low temperatures. I really would not recommend anyone to buy it, it's not worth a single euro. I have called the company that imports them twice, but even they don't know what's happening. The first time they told me that I should start with high temperature and then lower it, the second time I called, they told me that the pan should always be at a high temperature. However, in both cases, the food sticks to the pan. It really is a very bad purchase. Besides all that, we are talking about a very heavy utensil that is particularly difficult to move around in the kitchen. With this money, I would suggest you go and buy three pans that will be much better in terms of quality and healthier according to modern studies.
Translated from Greek ·- Does the food stick?
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Did you find this review helpful?Verified purchase from you.gr
It rusted on the first use.
Translated from Greek ·Did you find this review helpful?Verified purchase from I Love BBQ
Deste liga video kai afieroste xrono gia na mathete pws doulevei
- Construction quality
- Cleaning
- Value for money
- It scratches relatively hard
- Does the food stick?
- Weight
Did you find this review helpful?Verified purchase from you.gr
Without a second thought, anyone who doesn't have one should get it soon.
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
- Construction quality
- Value for money
- Cleaning
- Weight
Did you find this review helpful?It takes a little time to get used to, but it is excellent.
Translated from Greek ·Did you find this review helpful?Verified purchase
- The food doesn't stick
- Is it scratch-resistant?
- Construction quality
- Cleaning
- Value for money
- Weight
Verified purchase from I Love BBQ
- The food doesn't stick
- Is it scratch-resistant?
- Construction quality
- Cleaning
- Weight
- Value for money
Verified purchase
- The food doesn't stick
- Is it scratch-resistant?
- Construction quality
- Value for money
- Cleaning
- Weight
Verified purchase
Verified purchase
- Is it scratch-resistant?
- Construction quality
- Value for money
- Does the food stick sometimes?
- Cleaning
- Weight
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