Professional knife for chopping, peeling, or filleting vegetables, fish, or meat. The value of a professional knife lies in its satisfactory cutting performance.

The balanced weight distribution between the handle and the blade ensures proper use.

In Japan, the high quality of knives is evident. Santoku means “3 virtues or 3 uses” and refers to a strong knife capable of chopping, peeling, or filleting.

The Santoku design features stronger and sharper knives compared to other types of chef's knives, covering all kitchen needs.

Made of high-quality stainless steel AISI 420B, it offers great durability and resistance.

With an ergonomic handle that ensures comfortable and easy work for long periods.

The set includes:

• 1 Fillet knife 20.3 cm.
• 1 Chef knife 17.8 cm.
• 1 Utility knife 12 cm.
• 1 Chopping knife 10.8 cm.

Made of AISI 420B stainless steel with a non-slip ergonomic handle. They do not rust and are dishwasher safe.