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Icel Tokyo Usuba Knife Chef made of Stainless Steel 18cm 261.TK26.18 1pcs
Knives

Icel Tokyo Usuba Knife Chef made of Stainless Steel 18cm 261.TK26.18 1pcs

Icel knives are made in Portugal. The Usuba knife is a traditional Japanese knife with a wide blade made of stainless steel (X50Cr MoV15) and is designed to cut vegetables as thin as paper. With a...

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Icel knives are made in Portugal. The Usuba knife is a traditional Japanese knife with a wide blade made of stainless steel (X50Cr MoV15) and is designed to cut vegetables as thin as paper. With a Proflex Plus handle, the knife remains stable and does not slip during cutting. It is ideal for Asian preparations such as sushi, sashimi, ramen, etc. Ideal for...

See full description
28,47€
Deliveryuntil Mon, 24 Feb
+14,00 €shipping cost

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from 28,47 €

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Prices are calculated for:Luxembourg, Other Payment Options

  1. Tokyo Usuba Knife Chef made of Stainless Steel 18cm 261.TK26.18 1pcs

    Store products
    27,70 €

  2. Tokyo Usuba Knife Chef made of Stainless Steel 18cm 261.TK26.18 1pcs

    Store products
    32,00 €

  3. Tokyo Usuba Knife Chef made of Stainless Steel 18cm 261.TK26.18 1pcs

    Store products
    28,47 €

  4. Tokyo Usuba Knife Chef made of Stainless Steel 18cm 261.TK26.18 1pcs

    Store products
    33,90 €

  5. Tokyo Usuba Knife Chef made of Stainless Steel 18cm 261.TK26.18 1pcs

    Store products
    29,00 €

  6. Tokyo Usuba Knife Chef made of Stainless Steel 18cm 261.TK26.18 1pcs

    Store products
    31,90 €

  7. Tokyo Usuba Knife Chef made of Stainless Steel 18cm 261.TK26.18 1pcs

    Store products
    29,02 €

Description

Icel knives are made in Portugal. The Usuba knife is a traditional Japanese knife with a wide blade made of stainless steel (X50Cr MoV15) and is designed to cut vegetables as thin as paper. With a Proflex Plus handle, the knife remains stable and does not slip during cutting. It is ideal for Asian preparations such as sushi, sashimi, ramen, etc. Ideal for professionals as well as for home use.

Usage and Care Instructions:

  • Cutting should always be done on a wooden or plastic cutting surface.
  • Do not expose the blade to heat or direct flame.
  • Do not use the knives on frozen foods or to open containers.
  • When cutting acidic foods such as lemons, oranges, tomatoes, etc., it is good to wash the blade immediately.

SkuDescription|Brand

Specifications

Type
Chef
Material
Stainless Steel
with Non-Stick Coating
No
Pieces
1 pcs
Dimension
18 cm
Colour
Black
Professional Series
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews

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Reviews by our members

  • George_Kyv
    5
    0 out of 1 members found this review helpful
    George_Kyv

    Verified purchase

    It is a large knife and it is exclusively for vegetables, it is not for meat (or to cut half a round pizza). Due to its special blade, it is very easy to sharpen with a sharpening stone, which anyone can use to sharpen it when needed with a stone

    Translated from Greek ·
    • Weight
    • Handle stability
    • Is it sharp?
    • Value for money
    • Handle Ergonomics
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  • 5
    Theo 666

    Verified purchase

    Very useful for leafy vegetables

    Translated from Greek ·
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  • 4
    george_grekas

    Verified purchase

  • 3
    Antonis_Theodorou4522

    Verified purchase

    • Handle Ergonomics
    • Weight
    • Handle stability
    • Moderately sharp
    • Value for money
  • 4
    florin_covaci

    Verified purchase

    • Is it sharp?
    • Handle Ergonomics
    • Handle stability
    • Value for money
    • Weight