Icel knives are manufactured in Portugal. The blade is made of stainless steel and the handle is made of polypropylene, a material very resistant to daily use. They are ergonomically designed to provide comfort and stability. Suitable for home and professional use.

• Cutting should always be done on a wooden or plastic cutting surface.
• Do not expose the blade to heat or direct flame.
• Do not use the knives on frozen foods or for opening containers.
• When cutting acidic foods such as lemons, oranges, tomatoes, etc., it is a good idea to wash the blade immediately.
• Hand cleaning is preferable. However, if placed in the dishwasher, it is good to dry with a soft cloth.