Pea protein is particularly digestible and dissolves very quickly even in water. It can be used as a supplement in recipes at a rate of 15% to 20% of the total flours.

Usage Instructions: 30-40g per serving daily, depending on individual needs. It is taken with water, soups, and beverages.

• Ingredients: pea protein*
• Energy: 1610 kJ / 380 kcal
• Fat: 5.4g
• Saturated: 1.1g
• Carbohydrates: 4.8g
• Sugars: 0.1g
• Dietary Fiber: 0.1g
• Proteins: 78.0g
• Salt: 2.971g

*Product of organic farming