Skroutz.eu

Global Classic Chef Knife of Stainless Steel 24cm G-16
Knives

Global Classic Chef Knife of Stainless Steel 24cm G-16

Key features:

  • Chef Knife
  • Material: Stainless Steel
  • Blade length: 24 cm
See full description

  3. 24 cm

    from 147,00 €

147,00€
Deliveryuntil Thu, 13 Feb
+14,00 €shipping cost

Selected Store

Stock 8 pieces

Product report

from 147,00 €

All shops

Prices are calculated for:Luxembourg, Other Payment Options

  1. Classic Chef Knife of Stainless Steel 24cm G-16

    Store products
    147,00 €

  2. Classic Chef Knife of Stainless Steel 24cm G-16

    Store products
    217,62 €

  3. Classic Chef Knife of Stainless Steel 24cm G-16

    Store products
    269,99 €

Description

Chef Knife

The chef's knife is the favorite knife of every professional and amateur cook, and not without reason. It perhaps has the most uses of any other kitchen knife, as you can use it to cut large portions, finely chop or slice everything from vegetables and fruits to meat and fish. Its wide blade and curved edge make it ideal for quick chopping through the well-known rocking motion. The thickness of the blade at the spine is enough to give you the weight and power you need, while its length covers a wide range of daily tasks.

Blade Material

The blade of the knife is made from high-carbon stainless steel. This particular stainless steel is called CROMOVA 18, and it is hard enough for the knives to maintain their sharpness for a long time, while still being relatively easy to sharpen.

The chromium content corresponds to 18% of the steel, which is why the steel has this specific name. The high chromium content contributes to the blade's resistance to stains.

The blade's hardness rating is 58 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of stainless steel which provides durability and resistance to corrosion, while it also features ridges for more stability even with wet hands. Its weight is evenly balanced with that of the blade for perfect equilibrium.

Cutting board

It is recommended that cuts be made on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

SkuDescription|Brand

Specifications

Type
Chef
Material
Stainless Steel
with Non-Stick Coating
No
Pieces
1 pcs
Dimension
24 cm
Colour
-
Professional Series
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews

4,9
12
4.9
Review this product

Reviews photos

Reviews photos
Reviews photos
Reviews photos
Reviews photos

Reviews by our members

  • perpetoua
    5
    8 out of 8 members found this review helpful
    perpetoua

    Verified purchase

    This review is about the dimension: 20 cm

    The review is about the 20 cm knife.

    The knife is very good and very light.
    Perfectly balanced weight distribution in the handle and blade, it doesn't tire at all while cutting unless you cut your fingers! hahaha
    Sharp blade, double-edged, well sharpened, with a thickness of about 3-4 millimeters.

    Compared to other knives I have, Japanese and non-Japanese, this is the one I reach for first!
    You can cut everything with precision and without effort.

    Highly recommended for both amateurs and experienced knife users.
    Be careful not to drop the knife due to its weight if you are used to heavier knives.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • g.lykou89
    5
    g.lykou89

    Verified purchase

    Impeccable! After a year of use, it cuts like new, and I haven't regretted for a moment choosing it as my first knife

    Translated from Greek ·
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • 5
    nikwardawas

    Verified purchase

    This review is about the dimension: 20 cm

    One of the best chef knives, for the money it costs, I think it is the best

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • 5
    z1796

    Verified purchase

    This review is about the dimension: 20 cm

    honest for its price and very sharp

    Translated from Greek ·
    • Weight
    • Is it sharp?
    • Value for money
    • Handle Ergonomics
    • Handle stability
    Did you find this review helpful?
  • 5
    1 out of 1 members found this review helpful
    bitsios

    Verified purchase

    This review is about the dimension: 20 cm

    The best knife I ever had. Lightweight, sharp, with a thin blade that cuts smoothly and easily

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • 5
    Kom_Kalogir

    Verified purchase

    This review is about the dimension: 20 cm

    • Handle Ergonomics
    • Is it sharp?
    • Value for money
    • Weight
    • Handle stability
  • 5
    giannisgkolfis

    Verified purchase

    This review is about the dimension: 18 cm

  • 5
    Antonis_Zampet

    Verified purchase

    This review is about the dimension: 18 cm

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • 5
    Antonis_Zampet

    Verified purchase

    This review is about the dimension: 20 cm

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • 4
    mixalis_manios11

    Verified purchase

    This review is about the dimension: 20 cm

    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
  • 5
    Vasileios_Tsilionis

    Verified purchase

    This review is about the dimension: 20 cm

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • 5
    geo253

    Verified purchase

    This review is about the dimension: 20 cm

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money