The name SANTOKU was created from a combination of the Japanese words for fish, meat, and vegetables. It is the ultimate knife in Asian cuisine, and in recent years it has become very popular in Europe and America. The SANTOKU knife, with its ergonomic handle and Japanese-style blade, allows you to finely chop, slice, dice, or cut in any way you desire, quickly, easily, and with precision, fish, meat, and vegetables. It features a 17cm hammered blade with a grooved edge where air pockets are created to prevent slices from sticking to the blade. The one-piece or forged knives are made from high-quality steel, and the blade stays sharp for a longer period than regular knives. Additionally, the blade exhibits increased flexibility for easier cutting. This series stands out in design. VICTORINOX knives gather 125 years of experience and expertise in manufacturing, sharpening, and finishing knives and carry the tradition and quality seal of VICTORINOX. The scientific composition of functionality, ergonomics, and handling with perfection in every detail of the knives characterizes all VICTORINOX knives, from household to professional