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Prices are calculated for:Luxembourg, Other Payment Options
Santoku Chef Knife with a blade made of stainless steel enriched with molybdenum and vanadium for greater sharpness and hardness, and a one-piece handle with stainless steel rivets. It features a synthetic, ergonomic handle for safe cutting.
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After about a year of use, I can confidently say that it is a very durable, stable, and ergonomic knife. It is worth more than its price. It is very sharp; just remember to avoid tomatoes, lemons, and generally acidic foods to prevent it from dulling
I was torn between this and the Wüsthof Santoku! I bought it because I wanted to support a Portuguese company instead of a German one. My butcher only uses ICEL and he recommended it to me.
Okay, it's amazing. It cuts very nicely, I use it for easy cuts and it's divine. At first, it may seem slightly less sturdy compared to the knives on the block. In two days, it will not leave your hands.
It says "Mind your own hands" on top, I think about it every day before I cut.. It shaves. Don't leave it unwashed, after each use, wash, wipe, and store. I don't let it touch other metal objects.
Very good choice, lightweight, sharp, and comfortable in hand. It has become essential in my kitchen for everything
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Very good for its price, sturdy handle and very sharp blade
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