Incredible knife, perfect cutting and very lightweight in the hand. And durability, I have had it for over 4 years and I still use it

I don't know much about knives, my daughter asked for it to use in the kitchen when she cooks, but the 3-4 times I used it, it was a great experience. It cut very well without force or effort. Be careful not to cut yourself!

Without having much experience with knives, I have been very satisfied when it is sharpened. It often needs sharpening to cut through "air"

Very good for its price, but not something that would interest me as a knife collector, it's just a tool, I would say mass-produced, and I gave it to my wife, I just sharpen it for her.
The edge is very good from the factory, I don't like that the knife is thin.
If you want a chef's knife for your kitchen, stay away from the very cheap ones you would buy at the supermarket and at least get this one, it will save your hands, it won't empty your wallet, if you take care of it a little, it will last a lifetime.

The knife is excellent at this price and worthy of the KAI name.
Well sharpened out of the box, but with a metal hardness that I would consider low in a professional kitchen, resulting in the need for more frequent sharpening. However, it is much easier to sharpen (even with a leather strop, it holds a regular sharpening)