I don't think it's too bad considering the price I paid for it, but I wouldn't recommend it for professional use. The blade needs to be sharpened frequently, otherwise, it becomes very dull. Additionally, the material used for the blade is not durable enough and it tends to break off easily. However, considering the cheap price, I guess I can't really complain about it.

Review update:-

After using it for almost 6 months, the chef's knife has become curved and the blade is uneven, making it unusable. I need a new knife. The santoku knife is uncomfortable for me to use because my hand is big and it keeps bumping into the cutting board whenever I use it. I haven't used the other knives often. The scissors are not very good; they're only suitable for cutting papers and opening boxes. The honing rod is just for show.

From the small knife, pieces came off from the black coating.
They are not as stainless as the company wants to believe.
They are definitely worth 17 euros.