Victorinox Boning Knife 5.6003.15

The perfect knife for boning. The knife's handle is made of Fibrox material, which has a porous surface that ensures excellent grip even with wet or greasy hands. The handle has a very good profile and is resistant to mechanical damage and the effects of acids or salts found in kitchens.

• Stainless steel blade made in Switzerland.
• High quality, sharpness, and durability.
• Dishwasher safe.

Suitable for meat.