Non-stick rectangular steel baking pan DUBOKO. The pan is made of steel that ensures even heat distribution in the cookware for better cooking results.

The non-stick coating allows for easy removal of food as well as easy cleaning of the cookware after use.

• Before the first use, wash the cookware with warm water, dishwashing liquid, and a soft sponge.
• Grease the inside of the cookware with oil or butter before each use.
• Do not overheat the cookware when it is empty.
• Low or medium temperature is sufficient to achieve the best cooking results. The maximum temperature should not exceed 230°C.
• Do not fill the cookware more than 2/3 of its capacity to avoid overflow.
• Let the cookware cool down and then wash with warm water and dishwashing liquid.
• Use kitchen tools made only of wood, plastic, or silicone for greater longevity.