- Before first use, wash the cookware with warm water, dishwashing liquid, and a soft sponge
- Coat the interior of the cookware with oil or butter before each use
- Do not overheat the cookware when it is empty
- Low or medium temperature is sufficient to achieve the best cooking results
- Allow the cookware to cool and then wash with warm water and dishwashing liquid
- Prefer kitchen tools made of wood, plastic, or silicone for longer coating life
- Never cut food inside the cookware with sharp tools
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