Cookware made of cast iron - a high-quality, durable, hard, and unchanging material. The interior and exterior layers resist scratches and cracks. It withstands high temperatures up to 280°C.

The quality cast iron with a non-stick coating combines low adhesion with high mechanical and chemical resistance of the cookware. The interior layer with its ribbed or shaped bottom allows for low-fat cooking while preventing food from sticking.

The large-sized handles provide even weight distribution and a secure grip. Cast iron achieves the best possible thermal conductivity and heat retention properties.