In the third edition of this successful manual on organic wine and organic vine cultivation, you will find step-by-step instructions for producing tasty and high-quality wine without chemicals and harmful additives. You will discover many little secrets for each stage of wine production, from selecting the must and storage container to winemaking and bottling, ensuring you achieve excellent results! Bring your passion, and you will find the rest in the pages of the book... [Excerpt from the text on the back cover of the edition]