A comprehensive work, with everything necessary to make fasting accessible and enjoyable. In the second volume of "Fasting and Healthy", you will find a wide range of recipes for cakes, pastries, cookies, jams, preserves, liqueurs, pickled fish, and more.
This is a work that provides solutions, not only for fasting days, but also for everyday meals and treats. You will find suggestions for a tasty, satisfying, and above all, light and healthy diet.

The book "Fasting and Healthy" was honored with the international award at the Perigeux Cookbook Exhibition.