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Clear- Conventional: Devices capable of producing up to 15 kilograms of ice per day.
- Semi-professional: Devices capable of producing from 16 to 100 kilograms of ice per day.
- Professional: Devices capable of producing more than 100 kilograms of ice per day.
- up to 30: For stores & offices
- 31-50: For small bars & cafes
- 51-70: For medium bars, small restaurants & canteens.
- 71-100: For restaurants, bars, hotels & event spaces
- 101-200: For large hotels & clubs
- 201 and above: For ice making & industries
- Shipped from Skroutz Hub: Products available for shipping directly via our warehouse, Skroutz Hub.
- Offers: Products with a significant price drop.
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