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Clear- Matcha: Ground powder from specially cultivated and processed green tea leaves rich in antioxidants.
- Green: It is rich in antioxidant ingredients that contribute to fighting oxygen free radicals.
- Black: It is more oxidized and stronger in taste than other types of tea. It has a high caffeine content.
- Mountain Tea: It comes from the sideritis plant, known for its beneficial properties, without caffeine.
- Red: Also known as Rooibos, it does not contain caffeine & tannins, giving a sweet taste to the drink.
- White: It is the least processed type of tea and has the highest levels of antioxidants. It has the lowest levels of caffeine.
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