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Clear- Santoku: General purpose knife, suitable for meat, fish, and vegetables, ideal for fine chopping and slicing.
- Nakiri: Vegetable knife with a wide, straight blade and a blunt tip.
- Damascus Steel: With a core of hard steel alloy and VG10 carbon, it offers a hard and extremely sharp blade.
- Shirogami: High carbon steel is easily sharpened and provides a better cutting feel due to its fine structure.
- Shipped from Skroutz Hub: Products available for shipping directly via our warehouse, Skroutz Hub.
- Offers: Products with a significant price drop.
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