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Clear20 and above
- Aluminum: Light, practical, and rust-resistant. It reacts with acidic foods and increases heat by five times.
- Stainless Steel: Resistant to high temperatures. You can cook anything, but it is essential to add enough oil because it is not non-stick.
- Cast Iron: Robust material, ideal for slow cooking at a steady temperature.
- Cast Aluminum: It has undergone special processing to acquire a hard outer layer. It does not dent and can withstand high temperatures.
- Non-stick: With special resources to prevent food from sticking to the bottom.
- Ceramic: Non-stick coating that prevents food from sticking to the bottom. Easy to clean.
- Stone: Non-stick coating that ensures high resistance to scratches and abrasions.
- Shipped from Skroutz Hub: Products available for shipping directly via our warehouse, Skroutz Hub.
- Offers: Products with a significant price drop.
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