NoCarb Soy Protein Isolate 94% 500gr
Πρωτεΐνη: Soy, Mass Lean, Χωρίς Γλουτένη & Λακτόζη
from8,80 € at 4 stores
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Clear- Whey: Milk serum protein is the most common protein and is divided into three types: concentrate, isolate, and hydrolysed.
- Casein: It has milk as its main ingredient. It is absorbed slowly by the body, so it is good to consume it early in the morning or before bedtime.
- Lean Mass: They contain few or no carbohydrates, making them ideal for muscle strengthening without adding fat to the body.
- Mass Gain: They contain carbohydrates and have more calories than pure proteins, so they increase muscle mass and body fat.
- Concentrate: It is the most basic and least processed form of whey protein.
- Isolate: It tends to be absorbed faster by the body and usually has less sugar, fat, and lactose than Concentrate.
- Hydrolyzed: It is a subcategory of whey protein and has a very fast absorption by the body.
- Vegan: No animal ingredients, ideal for vegetarians.
- Lactose Free: Products suitable for individuals with lactose metabolism issues (intolerance) due to the lack of the enzyme lactase.
- Gluten Free: Products suitable for individuals with gluten metabolism intolerance (sensitivity) and conditions such as celiac disease.
- Ready Made: Products ready for immediate consumption (e.g., drinks).
- Preparation Blends: Protein products that contain all the necessary ingredients and are almost ready for consumption, requiring only a final preparation step such as mixing, baking, or cooking.
- Shipped from Skroutz Hub: Products available for shipping directly via our warehouse, Skroutz Hub.
- Offers: Products with a significant price drop.
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